What is a Pepino Melon?
Dec 28, · When to Pick Pepino Melons Pepino melons will not set fruit until the night temps are above 65 F. (18 C.). Fruit reaches maturity days after pollination. Although pepino melons are parthenocarpic, a larger fruit yield will be reached with cross-pollination or self-pollination. To prepare, wash a pepino well and cut it in half. Scoop out the seeds. Place the halves face down on a clean surface and cut each in half or into slices. Although edible, by the time pepinos are fully ripe, the peel is usually too tough to eat, so trim it away before serving.
The pepino bush is a hardy food producing plant that will work hard for you in the garden. So what is a pepino, what does it taste like and how to grow pepino melon? Pepino melon fruit is a small oval fruit with firm, smooth skin that turns yellow with purple stripes when it ripens.
The size of the fruit can vary from passion fruit size up to the size of an adult hand. The bush can grow up to 1 metre tall and 1 metre wide. They benefit from staking or cagingmuch like a tomato plant, or growing on a trellis. Left to grow naturally, the shrub will sprawl on the ground and may attract fruit loving pests and animals for their dinner. It is also known as Pepino Dulce to distinguish it from the Spanish word, pepino, meaning cucumber.
Other names it can go by are sweet cucumber and melon pear. Pepino Solanum muricatum comes from the Solanaceae family how to uninstall notepad in windows 7 is the same nightshade family with members of tomatoes, eggplants, peppers and potatoes.
The taste of pepino fruit has been described as a cross between a cucumber and a honeydew melon or a cantaloupe. I would also describe pepino melon as being refreshing and light so it is a perfect fruit to enjoy after dinner. The entire pepino fruit is edible, including the skin and seeds, though the skin may become tough by the time the fruit is ripe. Instead, peel the skin before eating, or eat around it. This is my favorite way to eat pepino melon!
Or turn it into an appetizer by topping crostini with the salsa and crumbling some goats cheese over the top. Pepino plants are ideally grown in a temperate climate. They prefer a neutral pH soil level, as do many fruits and vegetables. With healthy soil amended with compost and mulched with sugar cane mulch or similar organic mulch, adequate water and plenty of sunshine, pepino will produce bigger and sweeter fruit.
But the pepino is a hardy bush that will happily grow in many conditions, including clay, loamy and sandy soil. While the pepino plant is said to be sensitive to frost, there are many gardeners who grow the plant successfully in climates affected by frost.
The plant may develop yellow leaves and the leaves may drop if affected by frost but the plant will usually recover well when the weather warms up. If you live in a frost-prone climate, try finding a sheltered spot to plant the pepino to protect it from the worst of the frost. Close to a wall or under the eaves of a house can work well. Growing pepino in pots is a great option as pots can be moved undercover to a sheltered spot during times of frost.
In warm climates, pepino can fruit year-round, though more commonly the plant will begin flowering in spring, or when nighttime temperatures are 65 F 18 C or above. Fruit will then form throughout spring, summer and through fall. New pepino plants have been known to fruit after months, though will usually fruit within the first 12 months. The pepino bush produces self-fertile purple and white flowers. From the time the pepino bush flowers until the fruits are ready to harvest is around days.
The pepino melon is ripe and ready to harvest when it turns a pale creamy color all the way through to golden yellow with purple stripes though stripes may not form if the fruit is shaded. For the tastiest fruit, leave it on the plant until fully ripe for the flavor to develop. Should the fruit accidentally fall from the bush before it has fully ripened, try leaving it out on the kitchen bench.
In many cases, the fruit will ripen up, just like a tomato. Pepino can be grown from seed or cutting. If planting seed, start them indoors weeks before the last expected frost. Then they will be ready to plant out in the garden when the temperature warms up. Growing pepino from cuttings gives a faster result. To easily propagate pepino melon from cuttings, take a 10cm stem cutting and remove the lower leaves. You can then grow them in either water or soil. Place the cuttings in a glass jar of water and position it in a well-lit spot out of direct sunlight.
Kitchen windowsills are often a good spot. Place 10cm pepino cuttings in pots of well-draining soil. Keep the pots in a well-lit spot out of direct sunlight. Water daily. Pepino will also grow roots from branches that touch the ground. You can encourage this by laying a branch on the ground and covering a portion of the branch with soil.
How to read log file in java code the branch has developed its own roots, you can easily cut the branch from the original mother plant and transplant it elsewhere in the garden. Water the plant well and often until what causes placenta previa in early pregnancy is established in its new position.
Pepino fruit is susceptible to pest attack similar to those in the same nightshade family, tomato and chilli for example. A simple organic solution is to use an exclusion bag on the fruit.
Simply tie an exclusion bag organza bags work well and you can purchase them here around the fruit while it is small, with a bag large enough to accommodate the fruit to full size. You can use an organic neem oil spray to treat the plant. You can purchase Neem Oil here. Pepino is a low maintenance perennial food plant that will work hard for you in the garden. Once you discover how easy it is growing pepino melon, you will be glad you came to know this easy plant with delicious fruit.
So why not add a pepino bush to your garden? Tomato Cage — support the pepino bush with a tomato cage. Trellis — support pepino melon plants by growing on a trellis. Organza Exclusion Bags — protect pepino fruit from pests by tying an exclusion bag around the fruit. Neem Oil — spray neem oil if the plant is attacked by spider mites or aphids. Has anyone tried propagating new plants from pepino leaves? I bought a plant and it has many big beautiful leaves and new growth. I removed some of these big deep green leaves about 6 — 8cm in length and put them in water … too beautiful to throw away.
This one looks interesting to me. I never heard this kind of plant. I am looking forward to taste one. It has such a unique look to it! Very cool! I have never heard of this fruit before thanks for all the information I love to learn new things.
But they seem to be beneficial, from the post. I love Melons, but I had never heard of the Pepino Melon. Now I am very interested in trying one! Save my name, email, and website in this browser for how to use hydraulics in gta san andreas pc next time I comment. Share this
Jan 03, · The pepino melon is ripe and ready to harvest when it turns a pale creamy color all the way through to golden yellow with purple stripes (though stripes may not form if the fruit is shaded). For the tastiest fruit, leave it on the plant until fully ripe for the flavor to develop. Feb 13, · Pepino melons come into season in the late fall to mid-spring, and, as with true melons, a number of things can be used to tell if a pepinon is ripe and juicy. The melon should feel heavy for its size, and sound hollow when tapped, and ideally the melon should be richly streaked with color. Do not be concerned by areas of roughness or streaks of liquid on the pepino melon; these indicate that the . Ripe pepino melons are typically yellow with purplish stripes or, in some varieties, freckles. Some types ripen to a deep, almost orange-yellow. An aromatic fruit, fragrance is more an indication of ripeness than color. The scent should be light and sweet, not at all heavy or cloying, with hints of crisp cucumber and ripe funslovestory.com: Sharon Secor.
Allow a pepino melon to ripen to the firmness of a plum, slice it in half with a knife and eat it with a spoon. The entire fruit, including skin and seeds, is edible, although tough skins are unpalatable. Preparing the fruit for consumption takes very little time. Select top quality fruit Avoid an overly soft pepino. If the fruit is too firm, store it at room temperature until it is ripe.
Ripe fruit has a creamy yellow color with purple stripes and the texture of a ripe plum. Once the fruit is ripe, consume it immediately, or store in the refrigerator for up to three days. Wash the fruit Use water to rinse fruit. Do not use detergent or bleach for washing. Oregon State University indicates that while washing does not completely remove all bacteria, detergents and bleaches contain chemicals that are difficult to remove from food.
Potable water is just as effective at removing bacteria as commercially prepared fruit-washing solutions. Slice the fruit Use a sharp knife to slice through the fruit. Use a spoon to scoop out the flesh, pulp and seeds for consumption. Discard the skin if it is tough. For use in salads, dice the fruit into bite-sized pieces, peeling away the skin. More From Reference. What Is Aristocracy?
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